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Natural Colours are derived from natural botanical ingredients such as capsicum (red) or spinach (green), by removing all the non-colour components from an extract of the botanical herb. The intensity of the colour in natural colours is measured using different scales.
Natural colours will not behave exactly like synthetic colours. The colours are not as stable and as vivid as synthetic colours. However the benefits of using natural colours far outweighs the use of synthetically derived colours.
Our natural colours are food grade and oil soluble. They are manufactured in premises which are HACCP, ISO and GMP certified.
Application
Food: Used to naturally colour pasta, sauces, sausages, processed meat, condiments and cheese or any food product where butter/ fat is added.
Other: Used to make coloured artisan candles & soaps
$148.50
Paprika is derived from the dried, ground pods of the Capsicum annum plant. This product...
$143.00
Chlorophyll is the generally accepted name for the green pigments in any organism capable of...
$91.30
The colour is extracted from the seeds of Annatto, which is sometimes called roucou or...
$94.93
The extract is obtained from turmeric rhizomes purified and deodorised to produce curcumin extract. The...
